Food
Social Enterprise in Food Supply Chains
Panelists talk about how two organizations have turned the “buy local” motto into an evolving partnership that is making NGO and corporate cooperation in the supply chain arena work for both parties.
Panelists talk about how two organizations have turned the “buy local” motto into an evolving partnership that is making NGO and corporate cooperation in the supply chain arena work for both parties.
Sambazon’s commitment to social entrepreneurship creates a fair market for farmers in the Amazon
Disseminating innovations takes a distinct, sophisticated skill set, one that often requires customizing the program to new circumstances, not replicating.
A low-income Cleveland neighborhood works together to revitalize the community in an environmentally responsible way.
Social intrapreneurs—change agents already working deep within business—are the answer for business’s woes.
Social entrepreneurship requires conscious leadership, says Whole Foods CEO John Mackey in this University podcast. Delivering a talk sponsored by the Stanford Center for Social Innovation, Mackey issues a clarion call for nothing less than "conscious capitalism," arguing that business can indeed serve more than the almighty dollar. He discusses his own company's challenges in the social enterprise arena.
In the late 1980s, when Barry and Andrea Coleman noticed that motor bikes intended for use in the delivery of health care in Africa were not being used because they had broken down—in some cases needing mere $3 oil filters—they knew they had to put their own pedal to the metal. Speaking at the 2009 Responsible Supply Chains Conference at Stanford, they share some of the successes and challenges associated with running Riders for Health, which administers vehicles to keep health supplies flowing efficiently throughout the continent.
Companies can indeed make money while operating in socially responsible and environmentally friendly ways. It just takes what supply chain expert Hau Lee calls the Triple-A approach—having agility, adaptability, and alignment. Closing the Stanford 2008 Responsible Supply Chains Conference, Lee describes how small to mid-sized companies in China, India, and Israel boosted profits while shrinking waste and pollution and providing a fair workplace for employees.
Not a week goes by without a product safety incident splashed across the headlines. As companies face increasing layers of suppliers, the task of monitoring the many links in the chain becomes a formidable challenge. The situation is particularly troubling for social entrepreneurs, who are especially vulnerable. In this panel discussion from the 2008 Responsible Supply Chains Conference, executives who have experienced product safety challenges share what they have done to address these challenges head on.